#Fruit tart recipes muffin tin how to

Spoon or decoratively pipe about 2 teaspoons filling into each of 16 tartlet shells. Add remaining orange juice 1 teaspoon at a time, beating until filling is smooth and fluffy. Every Christmas I now bake them as a fun family holiday tradition and my kids usually like to get in on the Christmas baking. In medium bowl, beat 1 cup powdered sugar, the cocoa, butter, orange peel and 1 tablespoon of the orange juice with electric mixer on low speed 1 minute or until smooth.

#Fruit tart recipes muffin tin how to

My grandma Bonnie was an expert at holiday treats and she actually taught me how to make these easy pie crust tarts many years ago. Tried and true family recipes are the best and this one is no exception! 😋 You can make a variety or stick with one flavor, it’s all up to you!

These would be a great cookie exchange item to consider or a perfect make-ahead Christmas morning snack.Īs far as what flavor of tart you’d like to create, that is up to you! We usually stick with blackberry preserves, but today I tried making them with my favorite sweet fig spread and lime curd from the jar! All flavors were yummy. With the ends raised, it makes a fun base to fill with preserves and then top with sweetened cream cheese. Trim off the excess and chill for 30 mins.

The pie crust gets cut up using a star cookie cutter, and then baked in the oven using a mini muffin pan. On a lightly floured work surface, roll out the pastry and use to line a 23cm tart tin. The best part is that these adorable mini fruit tarts require just a handful of ingredients! These will seriously impress your holiday party guests, and anyone can pull them off, I promise! You then top them with a simple cream cheese filling. Today I’m sharing how to turn store-bought pie crusts into the cutest mini fruit tarts that are delicious to eat and so fun and easy to make. Looking for a unique yet easy treat or brunch recipe? These holiday mini fruit tarts look fancy but are honestly super easy to make!